Eating reheated rice can lead to food poisoning if you're not careful after first cooking it, the U. Again, the problem is not with reheating the rice itself, but with how you handle it in the first place. After cooking rice, you should not let it sit out for more than an hour. Uncooked rice can contain spores of Bacillus cereus, a bacteria that can cause food poisoning.
That bacteria can survive even after the rice is cooked, and the longer rice is left out at room temperature, the greater the chances the bacteria will multiply and potentially product toxins. If they form and you eat the rice later on, you might wind up with an uncomfortable bout of vomiting or diarrhea. Luckily, it's fairly simple to avoid the risk.
Option one: Cook the amount of rice you plan to eat, and serve said rice right away. Option two: If you're making it to eat at a later time, put it away as soon as it has cooled down, the NHS says. Rice risks turning bad during the cooling process. After boiling rice, it needs to be kept really hot or cooled off quickly. Here's how to prevent food poisoning from reheating or eating leftover rice:. Yes, it is fine to eat leftover rice for several days after it was initially cooked.
Reheating rice poorly can stimulate the spores and cause them to germinate. Eating leftover rice can make you very sick. Here's how to properly store it. Show Caption. However, people should still proceed…. Is it safe to reheat rice? Prepare, store, and reheat Early symptoms of food poisoning Conclusion There is a common belief that you should never reheat rice. How to prepare, store, and reheat rice safely.
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