Can you make stroganoff with yogurt

Add the wine, and cook about 2 minutes, using the spatula to scrape any browned bits off the bottom of the pan. Stir in the beef broth, Worcestershire, and dijon. Bring to a simmer, then reduce heat to medium-low and simmer about 5 minutes. Add the greek yogurt and cooked beef, stir and remove from heat.

Sprinkle with a handful of chopped parsley, and serve over egg noodles or rice. However, if you are using a higher fat content meat, you may want to drain it before setting it aside in a bowl.

Serve over: Egg noodles, pastas, brown or white rice. Serving: 1 out of 6 servings Calories: kcal Carbohydrates: 6 g Protein: Course: Main Course. Cuisine: Russian. Keyword: beef, has keto option, pasta. Tried this recipe?

Mention thatsdeelicious or tag thatsdeelicious! Beef Stroganoff With Yogurt and Dill. Rating: 3 stars Ratings 5 star values: 22 4 star values: 26 3 star values: 34 2 star values: 21 1 star values: Read Reviews Add Review.

By Sara Quessenberry and Kate Merker. Pin Print More. Credit: Maria Robledo. Recipe Summary test hands-on:. Nutrition Info. Cook the noodles according to the package directions. In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate. Add the wine and simmer until the liquid has reduced by half, 2 to 3 minutes.

Add the garlic and mushrooms, and stir to combine. Continue sauteing for another 5 minutes, or until the mushrooms are cooked and the onions are soft. Add the white wine to deglaze the pan, scraping up the browned bits. In a medium bowl, whisk together the beef broth, Worcestershire sauce, Dijion mustard and flour until smooth. Once the wine has cooked off pour the mixture into the pan, stir and let it simmer for about 5 minutes, stirring occasionally.

Add the Greek yogurt and stir until combined. Return the beef back into the skillet, stir to combine and season with additional salt and pepper if needed. Serve this healthier beef stroganoff over the egg noodles and garnish with chopped parsley. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Author: Elena Tomasi. Course: Main Course. Serving: g , Calories: kcal , Carbohydrates: Leave a comment or share a photo on Instagram with the hashtag aseasyasapplepie.

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