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Review this recipe. Add Private Notes. Before you start Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
Method Heat the oil in a saucepan over medium heat. Add the cumin, paprika, and oregano then cook 1 min with stirring.
Stir in the rice then cook 2 min, until the grains are completely coated in oil. Add the tomato paste broth and beans. Bring to a boil, then reduce the heat to 'low', cover and simmer until the rice is cooked al dente , about min. Adjust the seasoning. Remove from heat, keep covered, and let stand a min. Fluff with a fork then serve in the warmed dishes. More Info. Check out our Meal Plans for Type 2 Diabetes.
Imagine how much you could save on a full grocery cart! Leave a review You have to be logged in to leave a review. Members' Reviews. Cook tossing occasionally until cooked through, about 7 minutes. Transfer chicken to a sheet of foil and wrap to keep warm. Saute vegetables: Return skillet to medium-high heat. Add bell peppers and saute 3 minutes longer, then add garlic and saute 1 minute longer.
Bring to a boil. Toss in rice, cover and simmer: Add rice and toss well to coat and submerge in liquid, reduce heat to medium. Cover let cook 6 — 7 minutes. Rest off heat: Remove from heat, let rest 5 minutes. Stir in chicken, lime juice, cheese and cilantro. Serve warm. Yes, the white instant rice will work great too, just reduce the rice cook time by about half.
Print Pin. It's a simple chicken, black bean and rice Tex-Mex style dish that's brimming with well seasoned, fresh flavor. With it's simplicity and satisfying flavor it's destined to become a new go-to dinner!
Servings: 4. Prep 15 minutes. Cook 30 minutes. Ready in: 45 minutes. Instructions Heat 1 Tbsp olive oil in non-stick inch saute pan or deep skillet over medium-high heat. Return skillet to medium-high heat. Bring to a boil liquid should bubble up in the center of pan not just the edges. Add rice and toss well to coat and submerge in liquid, reduce heat to medium.
Cover let simmer 6 - 7 minutes. Thank you so much for making your recipes so easy to follow! Made this for the past few days, yum!! Thank you for the recipe. Skip to primary navigation Skip to main content Skip to primary sidebar trending now: tasty mexican soups and stews! Free ebook! Download my top 10 easy Mexican recipes! Jump to latest Browse All Recipes. Home Recipes Sides. Jump to Recipe. Variations Make it with brown rice for a healthier option! Give this rice a little heat by adding some finely chopped peppers like jalapeno or poblano This easy dish can be bulked up with even more veggies by adding some finely diced onions.
If you really want to get your veggies in, make the Cilantro Lime Cauliflower Rice version of this dish! Tips and Tricks Rinse the rice before adding it to the saucepan. In addition to removing any dirt or particles that may be on the rice, it also removes some starch that can sometimes make rice clump together and become sticky. Rinsing it helps you get that perfect fluffy rice every time. To make this with brown rice for a little added fiber and other health benefits, simply cook the brown rice according to your package instructions.
Then mix in the cilantro, lime zest, lime juice and water in this recipe. This recipe contains a good amount of cilantro because I love it! If the rice tastes too bland , the culprit is usually not enough salt. Add a little, taste and then add more if necessary. Need to save this easy side dish for later? You can store it in the fridge in an airtight container for up to days. Recipe 4. Serves: 4 servings.
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